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Verde Hot Sauce


Created by Charleston, SC chef Geoff Rhyne, Red Clay Hot Sauce is handcrafted in small batches and made from all natural ingredients. Added cilantro, fennel, and onion, give the Verde Hot Sauce a zesty flavor and bite. A favorite on avocado, tacos, steak, and veggies. Medium Heat. 

Ingredients: Serrano peppers, vinegar, water, spices, onion, xanthan gum, citric acid 

5 fl oz (150ml)

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