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Lead Line Cook

Immediate Opportunity 

Full Time - $18-20/hr

Summary of Position: Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Responsibilities Include:

• Managing inventory so that all necessary ingredients are stocked for service
• Training new staff to facilitate quick acclimation
• Cooking (egg preparations, fried, and griddled) menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Owner and/or Kitchen Manager instructions
• Streamlining the kitchen processes to maintain prompt service times
• Working with the Owner and Kitchen Manager to develop and maintain the restaurant menu
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Requirements:

• MUST have minimum 1 year experience in similar leadership role
• MUST have minimum 5 years line experience in full-service restaurant 
• Early morning and weekend shifts required
• A Strong base of culinary knowledge
• Leadership skills
• Interpersonal skills
• Conflict resolution 
• Attention to detail
• Self-motivated/Sense of urgency
• Ability to multitask in fast paced setting
• Team Player
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Physical stamina to withstand a full shift potentially on their feet

Advancement Opportunities Available!

Part Time Food Expeditor and Host

Immediate Opportunity 

Part Time Weekend Expeditor & Host  $10-12/hr

Weekends Required.

We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. Occasional hosting shifts required. 

Expeditor Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (i.e. when a customer has a particular request)
• Support other tasks as needed (i.e take-out orders)

Host Responsibilities

• Greeting customers as they walk into the restaurant
• Guiding guests to their table
• Giving guests accurate wait time estimates and seating them in the waiting area
• Providing customers with menus and answering any initial questions they may have
• Optimizing seating at different tables to ensure even workload for wait staff
• Answering phones and accepting/inputting take-out orders
• Assist customers picking up take-out orders

Requirements

• Proven experience as food expeditor or another restaurant position
• Understanding of health and safety rules in a restaurant
• Dexterity in using kitchen equipment or utensils and carry heavy trays
• Well-organized and ability to lead and direct people
• Excellent communication and negotiation skills
• Outstanding coordination and multi-tasking abilities
• A customer-oriented approach
• Great physical endurance

Advancement Opportunities Available!

Line Cook

Immediate Opportunity 

Full Time - $13-16/hr

Line experience required, short order/breakfast experience prefered. 

Responsible for:

• Egg preparations, fried items, griddled items, cleaning & sanitation processes, prep daily.

Must be:

• Responsible, able to multitask in a fast paced setting, team player, self motivated. Weekend shifts required.

$13-16/hour starting pay based on experience.

Advancement opportunities available!