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Creole Mustard


Doux South is the creation of Atlanta Farm-to-table chef Nick Melvin, who has been pickling since his childhood.  The whole grain Creole Mustard is made with toasted chili flakes and turmeric root giving it a delicate heat and earthiness. Great topper for sandwiches or in your vinaigrettes! Hand packed in Atlanta, GA using only natural ingredients and are preservative free!

Ingredients: White vinegar, sugar, water, brown mustard seed, yellow mustard seed, salt, turmeric,  chili flakes 

6oz (170g)

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