Doux South is the creation of Atlanta Farm-to-table chef Nick Melvin, who has been pickling since his childhood. The whole grain Creole Mustard is made with toasted chili flakes and turmeric root giving it a delicate heat and earthiness. Great topper for sandwiches or in your vinaigrettes! Hand packed in Atlanta, GA using only natural ingredients and are preservative free!
Ingredients: White vinegar, sugar, water, brown mustard seed, yellow mustard seed, salt, turmeric, chili flakes