Doux South is the creation of Atlanta Farm-to-table chef Nick Melvin, who has been pickling since his childhood. The Angry Cukes are the perfect dill pickle! Sweetness at the beginning, a little heat on the back end, and crunchy all the way through. Hand packed in Atlanta, GA using only natural ingredients and are preservative free!
Ingredients: cucumbers, water, organic distilled white vinegar, cane sugar, yellow onion, salt, garlic, yellow mustard seed, chili flake, fresh dill, dried dill
16fl oz 454g